Okay I give in... I've really been wanting to post this recipe for Watermelon Slush so I'm doing it. You will just have to take my word that not everything I make is frozen and sugary. I had tons of leftover watermelon in the fridge after our visitors left and I didn't know what to do with it all, so I found this recipe and now the watermelon's almost gone.
Unfortunately I don't remember where I found the original recipe, but I've changed it a little bit anyway since I thought it was a little bit too sweet and needed to be more frozen. I would definitely recommend making a couple batches of this to keep in the freezer since it doesn't take up that much space and is REALLY good.
Watermelon Slush
Ingredients
5 cups frozen watermelon cubes
1/4 cup honey
Juice from 1 lemon
(To make it alcoholic you could probably add some type of liquor)
Directions
Add all of the ingredients into a food processor or blender
Pour the mixture into a stainless steel pan, cover with plastic wrap, and place in freezer for 1 hour
Scrape mixture with fork until slushy and freeze for about 2 more hours
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